I?m looking for a recipe for postre Chocolatisimo:

[airun7]

Sorry, but I speak very little ingles. I've used google translator for a recipe that I hope you understand well.

- 8 eggs
- 225 grams chocolate (coverage)
- 150 grams butter
- 150 grams sugar
- 125 g flour
- 25 grams cocoa powder (no sugar)

- Mount eggs and yolks with the sugar.
- Add the coverage and butter previously derretidas.
- Add the sifted flour and cocoa powder previously tamizados.

Pour into molds individual untados with butter and flour (should be well covered very well and remove excess flour, shake well to that, because if it breaks to remove it, it spoils everything). It is preferable to use molds type flaneras of smooth walls (disposables are more rugged and costs that are well covered with butter and flour). Fill the flaneras a bit of mitad.Dejar stand in the refrigerator about 12 hours.

* Preheat oven to 200-225 ? C (heat up and down, so that you have a global warming). Place the grill in the lower zone (my oven is 5 stage and got in the second starting from the bottom). When we get to the cup with the mixture, lowering t th to 180 ? C and put lower heat and air: 7 minutes (but this will depend on each furnace, it is a matter of trying to go). You must grow a bit, with a costrita up and be like a cake but with the interior liquid).

* Desmoldar the flanera on the hand and then at the plate, so it is in the same position it was in the oven (not upside down). Dust with icing sugar and serve immediately.

Note: I did half of ingredients and leaving 5 cups. If you can spare many, can be frozen and when it is going to use, which would increase the cooking time (that I have not tried).

[devadhunga]

I hope this helps. I've done them several times: it's not difficult and they're delicious!

8 eggs
225g black coverage chocolate
150g butter
150g sugar
125g flour
25g cocoa (without sugar)

Mix the eggs and the sugar and add the chocolate (melted but warm, not hot!), the butter (melted but warm too) and the butter and the cocoa (sieved). Mix all the ingredients until the mixture is homogeneous.
Leave it in the frdge for about 12 hours (you'll see it becomes thicker).

Paint the moulds with butter (before painting them, leave the butter outside the fridge for a while si that it becomes softer) and sprinkle them with cocoa powder. Make sure that
1. All the mould is perfectly covered with butter
2. All the excesive cocoa powder is removed (turn the mould upside down and tap softly the bottom)

Fill in the moulds and put them in the avon (225?C) for 7-9 minutes: the chocolatúsimo has to grow (as if it were a souffle) and a thin layer has to appear on top of it. Don't leave it in the avon for too long or the liquid inside will become solid.

You can freeze the moulds. Take them out of the freezer 15-30 minutes before and bake them as if they were newly made.

If there's anything else I can do to help you, don't hesitate and ask.

I hope you enjoy it!!

[francisquillo]

This is the one I do, and its perfect!:



Ingredients:
250 g black chocolate
250 g butter
110 g flour
150 g sugar
5 eggs, 1yema
15 molds flanera

Instructions:
Mix sugar, flour yy butter at room temperature, the eggs, one by one, undo chocolate bath and mix with the dough, spreading the flaneras with cocoa butter and black, fill about three quarters,

Now you can freeze and aims to have them any day, if it does, are taken out half an hour before cooking is the most important thing, preheat the oven to 180 ?, and put flaneras 8 minutes, now this points, we can accompany with a culi, mango, fruits of the forest, a ball of ice cream, and some nuts, and it will be to the taste.

[mikkel71]

I just wanted to say a great thanks to all.

You've really helped me out. I?m surely going to give it a try.

[maria_carrasco]

I just wanted to say a great thanks to all.

You've really helped me out. I?m surely going to give it a try.

If you could, show us when you have already done it!

thk